Difficulty Rating 1
4 Fish fillets
2 tsp Red chilli powder
2 tsp Dhania (coriander) powder
1 pinch Turmeric powder
2 tsp Lemon juice
1 tsp Ginger garlic paste
½ tsp Salt (or to taste)
6 tsp Oil
1. Wash the fish (Mackeral/Kingfish/Tilapia/Catfish)and cut them into large pieces as desired.
2. Take a bowl and mix chilli powder, dhania powder, turmeric powder, ginger garlic paste, lemon juice and salt to form a thick paste.
3. Rub this masala paste to both sides of the fish and set aside.
4. In a heated pan add oil and fry the fish on medium flame for 4 to 5 minutes until nicely browned and just cooked through. Then flip it to the other side and let fry for few more minutes until it turns golden brown.
5. Fish need not be marinated for a long time, but if desired marinated fish can be stored refrigerator in an air tight container for a day or two.
6. Freshly prepared fish fry tastes better and is often served as a side dish with any rice item and curry.
4 Fish fillets
2 tsp Red chilli powder
2 tsp Dhania (coriander) powder
1 pinch Turmeric powder
2 tsp Lemon juice
1 tsp Ginger garlic paste
½ tsp Salt (or to taste)
6 tsp Oil
1. Wash the fish (Mackeral/Kingfish/Tilapia/Catfish)and cut them into large pieces as desired.
2. Take a bowl and mix chilli powder, dhania powder, turmeric powder, ginger garlic paste, lemon juice and salt to form a thick paste.
3. Rub this masala paste to both sides of the fish and set aside.
4. In a heated pan add oil and fry the fish on medium flame for 4 to 5 minutes until nicely browned and just cooked through. Then flip it to the other side and let fry for few more minutes until it turns golden brown.
5. Fish need not be marinated for a long time, but if desired marinated fish can be stored refrigerator in an air tight container for a day or two.
6. Freshly prepared fish fry tastes better and is often served as a side dish with any rice item and curry.
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