My Indian Recipes

Difficulty Rating 3 (Grinding required, Special Ingredients needed) Set 1: 5 tsp Coriander seeds 1 tsp Cumin seeds 10 no. Red Chilies 1 tbsp Oil • Roast the above ingredients in oil until golden color and set aside in chutney jar. Grind these first. Set 2: 1 bunch Coriander (only leaves and young stem) 1 tsp Oil • In the same skillet add oil and roast leaves, until wilted. Add this to the previous ingredients. Set 3: 3 Tbsp Tamarind (add water until just immersed microwave for 1½ min, soak for few mins) • Add the tamarind to the above ingredients. Add salt to taste and grind everything into smooth paste by using very little tamarind water. Check for salt, scrape this into a small serving bowl and do seasoning. Seasoning: 1 Tbsp Oil 2 tsp Chana Dal 1 tsp Urad Dal 1 sprig Curry leaves 2 no. Red Chilies (split in half) 5 no. Garlic cloves (smashed lightly). • Heat oil. Add the above ingredients to the oil in the order above. Add this to above coriander paste. • Serve with...

Difficulty Rating 3 (Grinding required, Special Ingredients needed) Set 1: 5 tsp Coriander seeds 1 tsp Cumin seeds 10 no. Red Chilies 1 tbsp Oil • Roast the above ingredients in oil until golden color and set aside in chutney jar. Grind these first. Set 2: 1 bunch Coriander (only leaves and young stem) 1 tsp Oil • In the same skillet add oil and roast leaves, until wilted. Add this to the previous ingredients. Set 3: 3 Tbsp Tamarind (add water until just immersed microwave for 1½ min, soak for few mins) • Add the tamarind to the above ingredients. Add salt to taste and grind everything into smooth paste by using very little tamarind water. Check for salt, scrape this into a small serving bowl and do seasoning. Seasoning: 1 Tbsp Oil 2 tsp Chana Dal 1 tsp Urad Dal 1 sprig Curry leaves 2 no. Red Chilies (split in half) 5 no. Garlic cloves (smashed lightly). • Heat oil. Add the above ingredients to the oil in the order above. Add this to above coriander paste. • Serve with...