Brown Basmati Rice

Difficulty Rating 1

1 ½ cups Basmati rice
2 Tbsp Oil
1 (2 in) cinnamon stick
2 Green cardamom
2 Cloves
1 Tbsp Cumin seed
1 tsp salt, or to taste
3 cups Water
1 small Onion, thinly sliced

1. Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
2. Heat the oil. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute
3. Add the onion. Cook the onion until golden brown (about 10 minutes).
4. Drain the water from the rice, and put into the rice cooker with the water and the spices. Cover and cook until done
5. Fluff with a fork before serving.