Difficulty Rating 1
(This curry can also be made by substituting green beans, spinach, okra, eggplant or other vegetable for the Cauliflower)
1 cup Cauliflower
½ Onion diced
1 Tomato diced
2 tsp Chopped cilantro (optional)
2 tsp Curd (plain yogurt)
1 tsp Chili powder
1 tsp Coriander powder
½ tsp Turmeric
½ tsp Cumin
Salt to taste (about 1 tsp)
1 ½ tsp Ginger garlic paste
1. Heat oil. Add onions until golden.
2. Add ginger garlic paste. Add tomato until it breaks down.
3. Add spices and salt.
4. Add curd and mix.
5. Add cauliflower and cook 2 minutes.
6. Add ½ a cup of water and cook covered until cauliflower is soft.
Garnish with cilantro and serve with rice or flat bread.