Fried Plantain

Difficulty rating 2 (Special Ingredients required)

2 small plantain sliced
1 large onion (finely chopped)
pinch of turmuric
salt to taste
oil

seasoning
2 tsp shredded coconut
4 garlic cloves
1 tsp coriander powder
½ tsp red chilli powder

1. Heat oil and add all off the seasoning ingredients until they begin to crackel then add onions and fry till they become transparent.
2. Add the plantain pieces, turmuric and salt and mix.  Cover and cook until the plantain pieces become soft.
3. Add red chilli powder, coriander powder, and coconut and mix well and fry for few minutes. Serve hot rice and rasam, sambhar or pappu.