Cook Book

I have recently compiled all of my recipes into a cook book.  If you're interested, you can see it here.  Feel free to print and share. 

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Gobi (Cauliflower) Curry

Difficulty Rating 1 (This curry can also be made by substituting green beans, spinach, okra, eggplant or other vegetable for the Cauliflower) 1 cup Cauliflower ½ Onion diced 1 Tomato diced 2 tsp Chopped cilantro (optional) 2 tsp Curd (plain yogurt) 1 tsp Chili powder 1 tsp Coriander powder ½ tsp Turmeric ½ tsp Cumin Salt to taste (about 1 tsp) 1 ½ tsp Ginger garlic paste 1. Heat oil. Add onions until golden. 2. Add ginger garlic paste. Add tomato until it breaks down. 3. Add spices and salt. 4. Add curd and mix. 5. Add cauliflower and cook 2 minutes. 6. Add ½ a cup of water and cook covered until cauliflower is soft. Garnish with cilantro and serve with rice or flat bread.
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Chicken Curry with Coconut Milk

Difficulty Rating #3 (Special Ingredient Needed, little bit tedious) Chicken, boneless skinless thighs preferred – 2 lb. cut bite size Tomatoes, diced – 2 large Onion diced – 1 large Ginger garlic paste – 2 Tbsp. Chili powder – 1 tsp. (adjust to taste) Turmeric – ½ tsp. Coriander powder – 2 tsp. Cumin powder – 1 tsp. Garam Masala – 2 tsp. Kasoori Methi leaves – 2 Tbsp. Coconut Milk – 1 can Cilantro leaves, chopped – 2 Tbsp. for garnish Salt to taste Oil – about 2 Tbsp. 1.   Heat in the bottom of a pan.  Add onion and cook until they turn golden. 2.   Add ginger garlic paste mix and cook for a minute or two until the raw smell is gone. 3.   Add chili powder and turmeric and mix well 4.   Add tomato and cook until it starts to break down just a little. 5.   Add coriander powder, cumin powder and garam masala and salt.  Mix well. 6.   Add chicken and mix well.  Simmer stirring occasionally until the chicken i...
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My Recipies and Cooking Class Notes

Here is a link to a PDF containing all of my recipes. And here you will find my notes from a recent Indian cooking class.  They contain an overveiw of Indian cooking techniques, spices, equiptment and basic types of food.   I'd love your feedback.  Please feel free to leave a comment. 
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