Bell Pepper (Capsicum) Pachadi

Difficulty Rating 2 (Grinding required)

Bell pepper (any color), cut into small pieces – 2
Tomato, diced large – 1
Onion, diced - 1
Green Chilies, slit – 3 (adjust)
Oil
Tamarind – 1 ½ Tbsp. (Optional)
Salt to taste
Garlic cloves – 4

For Seasoning:
Urad Dal – 2 tsp.
Chana Dal – 2 tsp.
Mustard seeds – 1 tsp.
Curry leaves – a few
Red Chilies – 3

1. Heat a bit of oil in a pan and fry the onion and bell pepper, green chilies and garlic until the onion is translucent. 
2.  Add the tomato and stir fry until everything dries up.
3.  Add the tamarind.
4.  Let everything to cool.
5.  Grind everything to a smooth paste
6.  Heat oil and add all of the seasoning ingredients until they start to pop.
7.  Pour the seasoning over the pachadi and serve with rice, kichidi or idli.