Fish Fry 2


Difficulty Rating 2 (grinding required)

Poppy seeds – ¼ cup
Coconut powder – ¼ cup
Cumin powder – 1 tsp.
Coriander powder – 2 tsp.
Ginger garlic paste – 1 Tbsp.
Flour – 2 Tbsp.
Turmeric – ½ tsp.
Salt to taste
Lime (or lemon juice) – about 2 tbsp.
Curry leaves– 6-8 (optional)
Coriander leaves (optional)
Chili powder – 1 tsp. (adjust to taste)
Fish fillets (Mackeral/Kingfish/Tilapia/Catfish) – 4

1.      In a high power blender or mixie, combine all ingredients but fish.
2.      Mix adding water as needed until everything becomes a paste like a thick peanut butter.
3.      Spread thickly all over fish fillets.
4.      Marinate for at least 30 minutes but up to 4 hours.
5.      Either deep fry, broil in the oven or pan fry until the outside of the fish is a medium brown and little bit crispy.
6.      Serve hot with chapatti or nan or enjoy with talimp annum and pappu, rasam or sambar.

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