Raggi Upma

Difficulty Rating 2 (Special ingredients needed)

Ragi Flour – 1 ½ cups
Rava Upma – ¾ cup
Onion – 1 medium, diced
Carrot – 1 medium diced
Curry leaves – about 6 (optional)
Mustard seeds - ¼  tsp
Split chana dal – 1 tsp.
Coriander leaves – a few for garnish (optional)
Salt to taste
Oil
Water – about 5 cups

1. Dry rost the ragi and rava in a nonstick pan until you begin to smell a little aroma. 
2. Heat oil.  Add mustard seeds and fry chana dal light brown.
3. Add onions and carrots and curry leaves and cook until the onions are golden.
4. Add the water and salt and bring to a boil.
5. Slowly add the ragi and rava mixture while stirring continuously.
6. Garnish with coriander and serve hot with chutney if desired.