Cook Book

I have recently compiled all of my recipes into a cook book.  If you're interested, you can see it here.  Feel free to print and share. 

Comments

Post a Comment

Popular posts from this blog

My Recipies and Cooking Class Notes

Here is a link to a PDF containing all of my recipes. And here you will find my notes from a recent Indian cooking class.  They contain an overveiw of Indian cooking techniques, spices, equiptment and basic types of food.   I'd love your feedback.  Please feel free to leave a comment. 
Read more

AP Tomato Pappu

Difficulty Rating 3 (Special Ingredients needed, Pressure cooker needed) 1 cup Toor Dal 6 Tomatoes (chopped) ¼ tsp Fenugreek seeds (optional) ¼ tsp Turmeric powder 4 cloves Garlic (crushed) ¾ tsp Chilly powder 1 tsp Coriander powder 4 Green Chillies (slit lengthwise) (optional) 2 tbsp Oil Salt to taste 1 tsp Mustard seeds 1 tsp Fenugreek seeds (optional) 1 sprig Curry leaves (optional) 1 tsp Asofoetida powder (optional) 1 sm bnch Coriander - finely chopped for garnish (optional) 1. Wash dal, add 5 cups of water, turmeric, ¼ tsp fenugreek seeds, 1 tsp of oil, and pressure cook till soft (about 3-5 whistles). Set aside. 2. Heat 1 tbsp of oil in a pan. Add mustard seeds and fenugreek seeds (1tsp), as they start spluttering add curry leaves, garlic, green chillies and asofoetida powder. 3. Lower the flame and add chopped tomatoes. 4. Cover and cook on medium heat till the tomatoes turn soft. Add chilly powder, salt, coriander powder and allow to cook for 2 min. 5. Add d...
Read more

Fish Fry 2

Difficulty Rating 2 (grinding required) Poppy seeds – ¼ cup Coconut powder – ¼ cup Cumin powder – 1 tsp. Coriander powder – 2 tsp. Ginger garlic paste – 1 Tbsp. Flour – 2 Tbsp. Turmeric – ½ tsp. Salt to taste Lime (or lemon juice) – about 2 tbsp. Curry leaves– 6-8 (optional) Coriander leaves (optional) Chili powder – 1 tsp. (adjust to taste) Fish fillets (Mackeral/Kingfish/Tilapia/Catfish) – 4 1.       In a high power blender or mixie, combine all ingredients but fish. 2.       Mix adding water as needed until everything becomes a paste like a thick peanut butter. 3.       Spread thickly all over fish fillets. 4.       Marinate for at least 30 minutes but up to 4 hours. 5.       Either deep fry, broil in the oven or pan fry until the outside of the fish is a medium brown and little bit crispy. 6.       Ser...
Read more