Cook Book

I have recently compiled all of my recipes into a cook book.  If you're interested, you can see it here.  Feel free to print and share. 

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My Recipies and Cooking Class Notes

Here is a link to a PDF containing all of my recipes. And here you will find my notes from a recent Indian cooking class.  They contain an overveiw of Indian cooking techniques, spices, equiptment and basic types of food.   I'd love your feedback.  Please feel free to leave a comment. 
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AP Tomato Pappu

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Gobi (Cauliflower) fry

Difficulty Rating 1 ½ head Cauliflower cut small 1 Onion chopped fine 1 tsp Ginger garlic paste 4 Green chili- slit (optional) 1 sprig Curry leaves (optional) ½ tsp Turmeric Salt to taste (about 1.5 tsp) 1 tsp Garam masala 2 Tbsp Oil Handful Coriander leaves (cilantro) chopped (optional) 1 tsp Chili powder 1. Heat oil and add green chili and curry leaves until they splutter. 2. Heat onion until golden. 3. Add ginger garlic paste, chili powder and turmeric. 4. Add cauliflower and salt. Cover and cook until the cauliflower is done. 5. Add garam masala and coriander and cook 5 minutes. 6. Serve with dahl and flat bread.
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