Cauliflower (Gobi) and Potatoe (Aloo) Curry

Difficulty Rating 1

Amchoor powder – ½ tsp. (optional)

Cauliflower, cut into small pieces – 1 head

Coriander leaves, chopped – 1 bunch (optional)

Cumin seeds – 1 tsp.

Garam masala – 1 tsp.

Ginger- garlic paste – 1 ½ tsp.

Peas – 2 Tbsp. (optional)

Green chili – 2 (optional)

Oil as needed

Onion, diced very small – 1

Potatoes, cubed – 4

Red chili powder – 1 tsp. (adjust)

Salt to taste

Tomatoes, diced small – 3

Turmeric – ¾ tsp.

1.   Heat oil in a pan and add the cumin seeds until they pop.  Then add the ginger garlic paste for a minute. 

2.  Add the tomato, onion and green chili and turmeric and cook until the tomato becomes pulp and the oil comes to the top.

3.  Add the rest of the spices along with about ½ a cup of water.

4.  Add the potatoes and cauliflower and slat.

5.  Cook covered stirring occasionally until the vegetables are done.

6.  Add the garam masla and mix.

7.  Serve hot with flat bread such as chapatti, roti or naan.