skip to main
|
skip to sidebar
My Indian Recipes
Pages
Home
Spices
Basic Indian Foods
Indian Cooking: Basic technique
Introduction to Indian cooking
Sunday, October 21, 2012
Eggplant Curry (Bagara Baingan)
Difficulty 4- Special Ingredient needed, Grinding Required, Time Needed
Here's
an excellent eggplant curry I made recently.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Background
Labels
Bell Pepper
(2)
Breakfast
(21)
Cabbage
(3)
Cauliflower
(5)
chamagada (taro root)
(3)
Chick Peas/Garbonzo Beans
(4)
Chicken
(8)
Chinese food
(1)
Coriander
(2)
Corn
(2)
Dessert
(3)
Difficulty 1
(17)
Difficulty 2
(44)
Difficulty 3
(42)
Difficulty 4
(21)
Difficulty 5
(4)
Eggplant
(6)
Eggs
(4)
Fish
(3)
Flat Bread
(1)
Green Bean
(1)
Lentils/Pappu
(19)
Light dinner
(4)
Main Dishes
(74)
Mango
(1)
Meat Dishes
(13)
Mixed Vegtables
(5)
Mushroom
(1)
Non-Indian Recipe
(3)
Okra
(1)
Plantain
(1)
Potato/Aloo
(10)
Rice dishes
(12)
Side Dish
(29)
Snacks and Drinks
(2)
Special "Indian" Vegtables
(20)
Special Indian Vegtables
(3)
Special Occation Dishes
(17)
spinach
(2)
Terms
(1)
Tomato
(9)
Vegtable Curries
(25)
Vegtable Fries
(20)
Yogurt
(2)
Blog Archive
►
2014
(9)
►
February
(9)
►
2013
(2)
►
April
(2)
▼
2012
(5)
▼
October
(3)
Eggplant Curry (Bagara Baingan)
Black Bean Salad with Corn, Red Peppers, Avocado a...
Spinach Pilaf (Palak Pulao)
►
June
(2)
►
2011
(45)
►
September
(8)
►
August
(2)
►
July
(6)
►
June
(9)
►
April
(6)
►
March
(7)
►
February
(3)
►
January
(4)
►
2010
(77)
►
December
(3)
►
September
(2)
►
May
(3)
►
April
(14)
►
March
(3)
►
February
(52)
No comments:
Post a Comment