Aloo, Radish and Green Peas Curry

Difficulty Rating 2 (Grinding required)

5 Radish (cut into cubes)
1 Medium potato (cut into cubes)
2 Onions (chopped)
1 cup Green peas (boiled)
1 sm bnch Coriander leaves
1 Large Tomato (puree in a grinder)
1 tsp Garlic paste
1 tsp Ginger pate
1 Bay leaf (optional)
1 tsp Garam masala
1 tsp Chillie powder
one pinch turmeric
Salt to taste
1 tbsp Oil
1 cup Water

1. Heat oil in a pan, add bay leaf, chopped onions, turmeric and fry till soft.
2. Add cubed potato and radish pieces, mix well and cover with lid. Allow to cook on low flame till they turn soft.
3. Add green peas, ginger & garlic paste, salt to taste, garam masala and fry for about 2 min.
4. Add chillie powder, tomato puree and a cup of water. Mix well and allow to cook on medium flame till thick gravy is formed.
Garnish with coriander and serve hot with rice or chapati.