Tomato pachadi

Difficulty Rating 4 (Grinding required, Special Ingredients needed)

4 Large Tomotoes
2 Green chillies
2 Red chillies
1 in Tamarind
2 pods Garlic (optional)
2tsp Oil
Salt to taste

For the powder
2 tsp Corriander seeds
2 tsp Sesame seeds
1 tsp Cumin seeds

1. Dry roast the ingredients for powder.
2. Allow to cool and grind in a mixer.
3. Heat oil in a pan and fry the tomato red and green chillies.
4. Add salt tumeric powder and tamirind and cook till the tomato are soft. Remove from flame.
5. Allow to cool and grind to a smooth paste.
6. Add the powder and mix well.
7. Transfer to a serving bowl and garnish with chopped corriander.
8. This spicy pachadi goes well with rice, rotis, idlis, and dosas.