Tuesday, June 21, 2011

Masala Tomato Rice


Difficulty Rating 2: Special ingredient needed

1 Cup Uncooked Rice
1 small Onion
1 Medium Tomato
2 Green Chillies
½ tsp Sambar Pd
Turmeric
Salt
Oil
½ tsp Mustard seeds
1 tsp Urad Dal
1 TBsp Peanuts
4 Curry Leaves
  1. Cook the Rice as you would normally do.
  2. Heat Oil.  Add Mustard, Urad Dal, Curry Leaves and Peanuts.
  3. Add Onion and fry till transparent
  4. Add Tomato, G Chillies, Salt and turmeric, Cover and cook until the tomatoes break down.
  5. Add Sambar powder and fry for 5 mins
  6. Add the rice and mix. Adjust the Salt.
  7. Serve with Hard boiled eggs for breakfast or a light dinner.

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