Ridge Gourd Chutney

Difficulty Rating 3: Special Ingredients needed, grinding required

1 ½ Cups Ridge Gourd chopped into 1/2" cubes

2 Tbsp Roasted Peanuts

4 Green Chillies (adjust according to taste)

¾ Tbsp Tamarind Juice (adjust according to taste)

2 Tbsp Coriander leaves (finely chopped)
Salt

Seasoning:

Oil, Mustard, Chana and Urad dal, Red Chillies, Hing and Curry leaves

1.  Heat oil sautee ridge gourd pieces and green chilli pieces until there are blisters on the chilli. 

2.  Take Ridge Gourd, Chillies, Peanuts, tamarind juice and coriander leaves and blend it to smooth paste. 

3. Heat oil and add the seasoning ingredients, in the order above. Add this to ground chutney and serve.