Eggplant Curry (Bagara Baingan)

Difficulty 4- Special Ingredient needed, Grinding Required, Time Needed

Here's an excellent eggplant curry I made recently.

Comments

Post a Comment

Popular posts from this blog

Gobi (Cauliflower) Curry

Difficulty Rating 1 (This curry can also be made by substituting green beans, spinach, okra, eggplant or other vegetable for the Cauliflower) 1 cup Cauliflower ½ Onion diced 1 Tomato diced 2 tsp Chopped cilantro (optional) 2 tsp Curd (plain yogurt) 1 tsp Chili powder 1 tsp Coriander powder ½ tsp Turmeric ½ tsp Cumin Salt to taste (about 1 tsp) 1 ½ tsp Ginger garlic paste 1. Heat oil. Add onions until golden. 2. Add ginger garlic paste. Add tomato until it breaks down. 3. Add spices and salt. 4. Add curd and mix. 5. Add cauliflower and cook 2 minutes. 6. Add ½ a cup of water and cook covered until cauliflower is soft. Garnish with cilantro and serve with rice or flat bread.
Read more

Chai Tea

Difficulty Rating 2 (Special Ingredients needed) 50% Milk 50% Water 1 Tbsp Lose Black Tea / drink 2 Tbsp Sugar / drink 1. Put all ingredients in a pan on the stove. 2. Heat until just before it begins to boil (watch carefully, it will boil over easily). 3. Strain the tea through a tea strainer or coffee filter. 4. Serve.
Read more

Chicken Curry with Coconut Milk

Difficulty Rating #3 (Special Ingredient Needed, little bit tedious) Chicken, boneless skinless thighs preferred – 2 lb. cut bite size Tomatoes, diced – 2 large Onion diced – 1 large Ginger garlic paste – 2 Tbsp. Chili powder – 1 tsp. (adjust to taste) Turmeric – ½ tsp. Coriander powder – 2 tsp. Cumin powder – 1 tsp. Garam Masala – 2 tsp. Kasoori Methi leaves – 2 Tbsp. Coconut Milk – 1 can Cilantro leaves, chopped – 2 Tbsp. for garnish Salt to taste Oil – about 2 Tbsp. 1.   Heat in the bottom of a pan.  Add onion and cook until they turn golden. 2.   Add ginger garlic paste mix and cook for a minute or two until the raw smell is gone. 3.   Add chili powder and turmeric and mix well 4.   Add tomato and cook until it starts to break down just a little. 5.   Add coriander powder, cumin powder and garam masala and salt.  Mix well. 6.   Add chicken and mix well.  Simmer stirring occasionally until the chicken i...
Read more