Difficulty Rating 1 ½ head Cauliflower cut small 1 Onion chopped fine 1 tsp Ginger garlic paste 4 Green chili- slit (optional) 1 sprig Curry leaves (optional) ½ tsp Turmeric Salt to taste (about 1.5 tsp) 1 tsp Garam masala 2 Tbsp Oil Handful Coriander leaves (cilantro) chopped (optional) 1 tsp Chili powder 1. Heat oil and add green chili and curry leaves until they splutter. 2. Heat onion until golden. 3. Add ginger garlic paste, chili powder and turmeric. 4. Add cauliflower and salt. Cover and cook until the cauliflower is done. 5. Add garam masala and coriander and cook 5 minutes. 6. Serve with dahl and flat bread.
Difficulty Rating 2 (Grinding required) 4 Corn cobs Oil 1 Onion 2 cloves Garlic 2 in piece Ginger ½ tsp Turmeric ½ tsp Cumin seeds ½ tsp Chili powder 6-8 Curry leaves (optional) ½ tsp Sugar 1 cup Plain yogurt 1. Cut the corn in half. 2. Fry in oil until golden brown (or cook any way that you prefer). 3. In a food processor grind the onion, garlic cloves and ginger into a paste. 4. Mix the turmeric, cumin, chili powder, curry leaves and sugar into the paste. 5. Heat oil. Add the paste until the oil separates. 6. Cool the onion paste and then fold in the yogurt. 7. Cover the corn with the yogurt sauce. 8. Serve as a side dish.
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