Corn on the Cob in Rich Onion & Yogurt Sauce

Difficulty Rating 2 (Grinding required)

4 Corn cobs
Oil
1 Onion
2 cloves Garlic
2 in piece Ginger
½ tsp Turmeric
½ tsp Cumin seeds
½ tsp Chili powder
6-8 Curry leaves (optional)
½ tsp Sugar
1 cup Plain yogurt

1. Cut the corn in half.
2. Fry in oil until golden brown (or cook any way that you prefer).
3. In a food processor grind the onion, garlic cloves and ginger into a paste.
4. Mix the turmeric, cumin, chili powder, curry leaves and sugar into the paste.
5. Heat oil. Add the paste until the oil separates.
6. Cool the onion paste and then fold in the yogurt.
7. Cover the corn with the yogurt sauce.
8. Serve as a side dish.