Difficulty Rating 1
½ head Cauliflower cut small
1 Onion chopped fine
1 tsp Ginger garlic paste
4 Green chili- slit (optional)
1 sprig Curry leaves (optional)
½ tsp Turmeric
Salt to taste (about 1.5 tsp)
1 tsp Garam masala
2 Tbsp Oil
Handful Coriander leaves (cilantro) chopped (optional)
1 tsp Chili powder
1. Heat oil and add green chili and curry leaves until they splutter.
2. Heat onion until golden.
3. Add ginger garlic paste, chili powder and turmeric.
4. Add cauliflower and salt. Cover and cook until the cauliflower is done.
5. Add garam masala and coriander and cook 5 minutes.
6. Serve with dahl and flat bread.
Subscribe to:
Post Comments (Atom)
This is one of Dan's favorites!
ReplyDeleteYes, this one is probably the top favorite of my American friends. And it's easy too! To change it up you can also add a couple of handfuls of cashews or even a bell pepper (capsicum).
ReplyDelete