Mint (Pudina) Chutney

Difficulty Rating 2 (Grinding Required)


¼ cup Urad Dhal
2 or 3 Green Chillies
1” piece Ginger
4 pods Garlic
½ in ball Tamarind soaked in ¼ cup water and juice extracted
2 tbsp                      Oil
Salt to taste
 
1.        Clean the Mint leaves.  
2.        Heat oil.  Add the Urad Dhal and fry till it becomes golden.  
3.        Add Green chillies, garlic and ginger and cook till don’t smell raw.  
4.        Add the tamarind.  Turn the heat down and let everything simmer, and then add the mint leaves.  
5.        When the mint leaves start to wilt and a nice aroma emanates, turn off the stove and allow the mixture to cool completely.
6.        Transfer the contents to a blender and make a smooth paste (Add water as needed).  
7.        Add salt and combine.  
8.       Serve with Idlies, Dosas or even Chappathis.