Tomato, Onion, Mint and Coriander Chutney

Difficulty rating 3 (Grinding required)

3 Tomatoes chopped
2 Onions diced
2 Tbsp Urad dhal
handful Coriander leaves
handful  Mint leaves
2 Red chillies
½  tsp Tamarind paste (optional)
1 tsp Oil
Salt to taste

1. Heat a little bit of oil in a pan and roast the dhal and red chillies until the dhal turns golden and then set aside.
2. Heat oil and cook onions until soft.
3. Add the tomatoes until they break down.
4. Add the mint and coriander leaves until they wilt and then turn off the heat off and allow to Cool.
5. Grind the dahl and red chilies to a powder
6. Next add the tomato-herbs mixture, salt and tamarind paste and grind to a paste.
7. Add a little water if necessary.
8. Serve as a side dish with kichidi, idli, dosa or rice.