Onion Tomato Chutney

Difficulty rating 2 (Blender or mixer needed)

2 large Onions  diced

1 large Tomato diced

3 pods Garlic

small ball Tamarind

2 or 3 Dry red chillies

1 tbsp Oil

Salt to Taste

¼ tsp Mustard seeds

¼ tsp Cumin seeds

4-5 leaves Curry leaves

pinch Asafoetida

1 tsp Oil

1. Heat oil and add the dry red chillies. Then add the onion and garlic for a few seconds until the onion turns golden.
2. Add the tomatoes until cooked.
3. Add the tamarind and cook for a few seconds and then allow to cool.
4. Blend everything to a smooth paste. Add salt and a little water if needed.
5. Heat a pan, and add oil. Add the mustard seeds, cumin seeds, Asafoetida and curry leaves.
6. Pour this over the ground chutney and serve hot with Rice, Idly, Dosa or Kichidi.