Difficulty Rating 2 (Special Ingredient needed) Coriander powder – 2 tsp. Garam masala – 1 tsp. Chili powder- ½ tsp. Kasoori Methi – ¼ Tbsp. Ketchup – ¼ cup Tomato paste – 2 Tbsp. Milk –about 3 cup Butter – 2 Tbsp. Ginger garlic paste – 2 Tbsp. Fried Onions – ½ cup Paneer (or substitute extra firm tofu), cubed – 1 block Salt to taste Milk or cream – 2 cups 1. In a bowl, mix together coriander powder, garam masala, chili powder, kasoori methi, ketchup, tomato paste. Add about 1 cup of milk and mix well. 2. I a non-stick pan, heat butter until it melts. Add ginger garlic paste and cook until the raw smell is gone. 3. Add fried onions and mix well. 4. Low heat and slowly add the spice mixture from above. 5. Slowly increase heat and allow to simmer until the sauce begins to thicken and oil starts to come to the top. 6. Add the paneer and mix well. 7. A...
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