Cauliflower with Spices and Ghee

Difficulty Rating 2 (Special Ingredient Needed)

Ghee – 1 Tbsp.

Green Chilies – 2 (adjust to taste)

Mustard seeds  - pinch

Channa dal – 1 Tbsp.

Urad dal – 1 tsp.

Hing (asafetida) – large pinch

Garlic – 4 cloves

Cumin seeds (Jeera) – pinch

Pepper corns – 1 tsp.

Onion, diced small – 1

Curry leaves – 2 sprgs

Cauliflower – 1 head

Coriander leaves – 1 sprig

1.   Heat the ghee.  Add chili, mustard seeds, channa dal, urad dal until the dal turns golden.  Then add the hing.

2.  With a  mortar and pestle, gird the garlic, cumin seeds and pepper corns and add to the heated oil.

3.  Add the onion, curry leaves and chilies.

4.  Add salt and cauliflower and mix well.  Cover and cook until the cauliflower is done.

5.  Garnish with coriander leaves and serve hot with flat bread.