Teasel Gourd (Kantola / Aakarakaya) Fry

Difficulty Rating 2:  Special Ingredient needed

Teasel Gourd, quartered – 1 lb.

Mustard sees – 1 tsp.

Cumin Seeds (Jeera) – 1 tsp.

Onion, diced small – 1 small

Green chilies – 2-3 (adjust to taste)

Turmeric – ½ tsp.

Red Chili powder – ½ tsp (adjust to taste)

Coriander powder – 1 ½ tsp

Curry leaves – a few (optional)

Oil

Salt

1. Heat oil.  Add Mustard seeds and cumin seeds until the splutter
2. Add onion, curry leaves and green chilies until the onion turns light golden.
3. Add turmeric and red chili powder and mix.
4. Add the teasel gourd and stir.  Cover and cook on low flame for a few minutes.
5. When the vegetable is half done, add salt and coriander powder.
6. Cook uncovered until the vegetable is cooked and very dry and crispy in some places.
7. Serve hot with flat bread or rice and dhal.