Aloo (Potato) Curry

Difficulty Rating 1

Oil (to cover the bottom of the pan)
6 Curry leaves (optional)
1 Onion diced
2 cups Tomato diced
1 tsp Cumin
1 ½ tsp Coriander
1 ½ tsp Chili powder
1 tsp Ginger paste
1 tsp Garlic paste
½ tsp Turmeric
1 tsp Salt
2 Potatoes

1. Peel and dice potatoes. Hite in water with some salt just until the water boils and then turn off the heat and leave in water for 10 minutes. (They should still be firm.)
2. Heat oil. Add the curry leaves until they splutter. Add the onions until they are golden.
3. Add ginger garlic paste and stir
4. Add tomato, spices and salt until the tomatoes break up.
5. Add the potato and about ½ a cup of water.
6. Cover and simmer for about 10 minutes until the potatoes are just done.
7. Serve hot with rice or flat bread.