Kodi kura/ Andhra Chicken Curry

Difficulty Rating 4 (Difficult prep, Grinding required)

750 g Chicken with bones (diced in to big bite size pieces)
3 tsp Chilli powder
1 tsp Turmeric
3 tsp Ginger
3 tsp Garlic paste

Marinate chicken pieces with all above ingredients until needed.

Oil
2 sprigs Curry leaves
Onions Chopped finely (about half the qty of chicken)
4 tsp Home made Masala Powder -
Salt to taste
Handful Coriander leaves (chopped finely)

1. Heat a large nonstick pan, add oil and heat. Add curry leaves and onions and fry until light brown.
2. Add marinated chicken and fry until chicken looses it's pink color. Add masala powder and fry.
3. Add 1 and ½ cups of water and bring to a boil. Cover and simmer for 10 minutes stirring occasionally.
4. Add salt to taste. Add coriander leaves. Mix and cook until chicken is cooked through.
5. Serve with Rice and Yoghurt on side.

Home made masala :
6 tsp Coriander seeds, 2 tsp Poppyseeds, 10 Cloves, 8 Cardamom, Cinnamon stick 2 inch, 1 Star anise - grind these in to powder using coffee grinder. Keep the remaining powder in an airtight container