Plain Dahl/Pappu (Lentils)

Difficulty Rating 3 (Special Ingredients needed, Pressure cooker needed)

½ cup Toor Dahl
2 ½ cups Water
1 ½ tsp Ginger garlic paste
1 tsp Chili powder
Salt to taste (about 1 ½ tsp)
1 Tomato diced
1 tsp Jeera (cumin seeds)
1 tsp Mustard seeds
1 Onion diced

1. Combine the dahl, water, ginger garlic paste, chili powder, salt and tomato in a pressure cooker (if you do not have a pressure cooker cook covered for 45 minutes.
2. Heat the oil and add the jeera and mustard seeds until they splutter.
3. Add the onion until golden.
4. Serve with rice.