Chole (Chick peas curry)

Difficulty Rating 2 (Special Ingredients needed)

1 cup Onion diced
2 cups Tomato diced
1 can Chick peas
1 tsp Ginger
½ tsp Chili powder
½ tsp Coriander powder
½ tsp Cumin powder
½ tsp Garam masala
½ tsp Amchoor (mango powder) (optional)
½ tsp Turmeric
1 tsp Cumin seeds
Salt
Oil

1. Heat oil.
2. Add the cumin seeds until they splutter.
3. Add the onion until golden
4. Add the ginger, chili powder, cumin, coriander, amchoor, and turmeric.
5. Add the tomato until soft
6. Add the chick peas and 1 cup of water.
7. Add the salt and garam masala. Simmer for about 5 minutes.
8. Serve with Rice or Flat bread.