Chicken Curry

Difficulty Rating 2 (Special Ingredient needed)

Oil
2 Green Chili - slit (optional)
2 Onions diced
2 lbs Chicken diced
1 cup Tomatoes diced
Salt to taste
2 tsp Ground coriander
1 ½ tsp Garam masala
1 ½ tsp Ground cumin
3 Tbsp Curry paste (from the Indian grocery store)
1 ¼ cup Coconut milk (found in and can in the international section at any grocery store)
1 Tbsp Cilantro chopped (optional)

1. Heat the oil. Add the chilies and onions. Cook until the onions are golden.
2. Add the chicken and cook.
3. Add the tomato and salt and stir.
4. Mix the ground coriander, 1 tsp garam masala, cumin, curry paste and coconut milk together and then add to the pan.
5. Cook on medium heat for 45 minutes until the sauce thickens (or cook in the pressure cooker for 4-5 minutes).
6. Sprinkle with ½ tsp garam masala and cilantro.
7. Serve with rice (Talimp anum) or flat bread.