Ragi (Indian Mush)

Difficulty Rating 4 (Special Ingredients needed)

2 heaped tbsp ragi powder
1/2 cup milk
3/4 cup water
2 tsp badam powder
1 1/4 tbsp jaggery syrup (adjust)
pinch elachi/cardamom powder (optional)

1. Add a little cold water to the ragi powder and make a smooth paste and keep aside.
2. Heat water and milk in a stainless steel vessel and when it begins to boil, add this paste and stir continuously to avoid any lumps.
3. Add jaggery and badam powder. Continue stirring on medium flame and you will find that it thickens.
4. After 3-4 mins, add the cardamom powder and continue stirring for a min and remove from heat. Serve warm or cold.