Vermicelli Pudding (Dessert)

Difficulty Rating 3 (Difficult prep, Special Ingredients needed)

3 Tbsp Ghee (or butter)
3 ½ cups Vermicelli
3 ¾ cups Milk
¾ cups Evaporated Milk
8 Tbsp Sugar
Few Cashew nuts
Raisins

1. Melt the ghee
2. Fry the vermicelli until golden (be careful it burns quickly)
3. Reduce the heat.
4. Add the milk and bring to a boil
5. Add the evaporated milk, sugar, cashews and raisins.
6. Simmer for 10 minutes until it begins to thicken.
7. Serve warm or cold.