Chicken Fry - Kodi Vepudu

Difficulty Rating 1

2 lbs Chicken pieces
2 tsp Salt
2 tsp Turmeric
2 Tbsp Ginger garlic paste

4 Tbsp Coriander powder(dhaniya powder)
½ Tbsp Chili powder.
(Combined these two powders with water until you get smooth paste.)


1. Wash and pat dry the chicken pieces
2. Mix them with ingredients 2,3 and 4.
3. In a non-stick pan heat 5-6 tbsp of oil add chicken mixture
4. Fry the pieces for about 10-15 minutes (stir the pieces every 3 minutes) until you notice the browning on the chicken pieces.
5. At this point add the coriander and chili powder paste and mix well.
6. Fry the mixture for 5 more minutes.
7. Cover the pan and allow the mixture to cook for 10 more minutes in medium-low heat.
8. Adjust salt if necessary and garnish with coriander leaves.
9. Serve with rice and rasam or sambhar