Pesaru Pappu (Thick lentil dish)

Difficulty Rating 3 (Special Ingredients needed, Pressure cooker needed)

Generous ¼ cup Masoor Dahl
Scant ¼ cup Moong Dahl
1 ¾ cups Water
1 tsp Ginger
1 clove Garlic
2 Dry Red Chilies
1 tsp Salt
2 Tbsp Ghee (or oil or butter)
1 Onion Diced
1 tsp Mustard Seeds

1. In pressure cooker cook the dahl, water, ginger, garlic red chilies and salt for 4-5 long whistles. (If you do not have a pressure cooker, cook in a pan for 45 minutes.)
2. Heat the ghee or oil. Add the mustard seeds. Add the onions until golden.
3. Pour the onion mixture over the dahl and stir.
4. Serve with rice.