Vermicelli Curd (Yogurt) Bath

Difficulty Rating 2 (Special Ingredients needed)

Ingredients:
200 g Vermicelli
300 g curd (yogurt)
2 tsp Bengal gram dal (optional)
2 tsp urad dal
1 tsp jeera (cumin seeds)
1 tsp mustard seeds
2 red chillies
Pinch asafetida
1/2 tsp pepper
6 green chillies (optional)
10 g ginger
20 g fresh coconut (optional)
1 bunch coriander leaves (optional)
1 bunch curry leaves (optional)
25 ml oil
salt to taste

1. Boil water, (For 1 cup Bambino Vermicelli, add 3 cups water) add Bambino Vermicelli, 1 tsp oil, 1 tsp salt.
2. After vermicelli is cooked, remove from flame, strain and run cold water through it. Keep aside.
3. Chop curry leaves, coriander leaves, green chillies, and grate ginger.
4. Add chopped green chillies, curry leaves, coriander leaves, grated ginger, coconut, curd and salt to cooked vermicelli. Mix well.
5. Season with mustard, jeera, Bengal gram dal, pepper, urad dal and red chillies.