Chicken Curry with Curd (Plain Yogurt) Gravy

Difficulty Rating 1

2 tsp Ginger garlic paste
1 tsp Chili powder
1 cup Curd (plain yogurt)
1 ½ lbs Chicken diced
2 Tbsp Oil
1 ½ Onions diced
3 Tomatoes diced
1 ½ tsp Turmeric
1 tsp Garam masala
Salt to taste (about 1 ½ tsp)

1. Combine the curd, 2 tsp of ginger garlic paste and chili powder.
2. Add the chicken to the yogurt mixture.
3. Heat the oil. Add onions until golden.
4. Add the tomato until they break down.
5. Add the turmeric.
6. Add the chicken. Until cooked.
7. Add the garam masala.
8. Add the salt.
9. Serve hot with rice (Talimp anum) or flat bread.