Groundnut (Peanut) Chutney

Difficulty Rating 2 (Grinding required)

2 cups Peanuts
2 tsp Cumin seeds
1 sprig Curry leaves (optional)
3 tsp. Chili powder
2 Dry red chili
10-12 clvs Garlic
1 Tbsp Oil
Salt to taste

1. Roast peanuts dry without oil (or use pre roasted nuts).
2. Heat the oil. Add the cumin seeds, curry leaves, chili powder, dry red chili, and garlic. Fry for 5-10 minutes.
3. Grind everything in a food processor until smooth.
4. Serve as a side dish with idli, rice, kichidi, pongal or flat bread.

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