Mushroom (or Cabbage) Curry

Difficulty Rating 2 (Special Ingredients needed)

Oil
½ tsp Cumin Seeds
¼ tsp Black peppercorns
4 Cardamom
¼ tsp Turmeric
1 Onion diced
1 tsp Ground Cumin
1 tsp Ground Coriander
½ tsp Garam Masala
1 Green Chili – chopped (or 1 tsp chili powder)
2 cloves Garlic
1 in piece Ginger grated
2 ½ cups Tomato diced
1 ½ tsp Salt
1 lb. Mushroom (or Cabbage)
Bunch Coriander chopped (optional)

1. Heat the oil. Add the cumin seeds, black peppercorn, green cardamom and turmeric until the seeds splutter.
2. Add the onion and fry until golden.
3. Add the cumin, coriander and garam masala.
4. Add the green chili, garlic and ginger.
5. Add the tomato and salt and cook until the tomatoes break down.
6. Add the mushroom (or cabbage) and mix.
7. Add water to almost cover the mushrooms.
8. Cover and simmer for about 10 minutes.
9. Serve with rice or flat bread.