Egg Curry (Hard boiled eggs in a tomato sauce)

Difficulty Rating 1

2 cups Tomatoes diced
1 tsp Ginger
1 clove Garlic
1 tsp Chili powder
1 tsp Salt
½ tsp Coriander powder
½ tsp Cumin
3 Eggs Hard boiled
¼ bunch Cilantro (optional)
½ tsp Mustard seeds
½ tsp Fenugreek seeds (optional)
Pinch Cumin seeds
3 Dry red chilies

1. Heat oil. Add mustard seeds, fenugreek seeds and cumin seeds.
2. Add the tomato and ginger, garlic, chili powder, salt, ground coriander and cumin and cook until the tomato is soft.
3. Slice the eggs and add to the curry.
4. Garnish with cilantro and serve with rice.