Capsicum (Bell Pepper) Fry

Difficulty Rating 1

4 Bell peppers of various colors diced
1 tsp Cumin seed
4 Green chili – slit (optional)
Few Curry leaves (optional)
½ tsp Turmeric
Salt (to taste – about 1.5 tsp)
2 tsp Flour
2 Tbsp Oil

1. Heat the oil. Add cumin seeds until they pop.
2. Add green chili and curry leaves until they pop.
3. Add the bell peppers and fry until the skins are brown.
4. Add the flour and stir.
5. Serve with tomato dahl and flat bread.